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| LEADER |
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| 005 |
20240226090000.0 |
| 008 |
240226t2021 my a 000 0 eng |
| 020 |
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|a 9789671959824
|
| 040 |
|
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|a UKM
|
| 090 |
0 |
0 |
|a QU145.7
|b .M239 2021
|
| 110 |
1 |
|
|a Malaysia
|
| 245 |
1 |
0 |
|a MALAYSIAN DIETARY GUIDELINES 2020
|c Kemenmenterian Kesihatan Malaysia.
|
| 260 |
|
|
|a Putrajaya:
|b Nutrition Division Kementerian Kesihatan Malaysia,
|c 2021.
|
| 300 |
|
|
|a xxiv, 264 pages:
|b illustrations;
|c 29 cm.
|
| 650 |
|
2 |
|a Nutrition Policy
|
| 650 |
|
2 |
|a Dietary Guidelines
|
| 999 |
|
|
|a 0000001760
|b Book
|c MOH Collection
|e Resource Center
|
